Creamy and crispy peanut butter and bran cookies that are good for you too! Don't over-bake!
Ingredients
- butter: 1 cup (melted)
- packed brown sugar: 0.75 cup
- white sugar: 0.75 cup
- vanilla extract: 1 tsp
- peanut butter: 1 cup
- eggs: 2 piece (beaten)
- ¼ cups all-purpose flour: 1 piece
- wheat bran: 1 cup
- rolled oats: 0.75 cup
- baking soda: 2 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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In a bowl, beat together butter, brown sugar, white sugar, vanilla, peanut butter, and eggs. In a separate bowl, mix flour, bran, oats, and baking soda. Stir flour mixture into butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
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Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
