This pie can be made in one 9x13 pan too!
Ingredients
- chocolate sandwich cookies: 1 pack (20 ounce pack)
- butter: 0.5 cup (melted)
- cream cheese: 2 packages (8 ounce packages, softened)
- white sugar: 2 cups
- jars crunchy peanut butter: 2 piece (16 ounce)
- frozen whipped topping: 1 pack (16 ounce pack, thawed)
- semisweet chocolate: 0.125 cup (grated)
Metric Conversion
Stages of cooking
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In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.
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Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
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Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.
