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Peanut Butter Sandwich Cookies

4

30 min

Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies Photo 1

Time

30 min

Serving

30 persons

Calories

294

Rating

4.00★ (148)

Cuisine

Author: Victoria Buriak
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.

Ingredients

  • peanut butter: 1 cup
  • butter flavored shortening: 1 cup
  • white sugar: 1 cup
  • packed brown sugar: 1 cup
  • vanilla extract: 1 tsp
  • eggs: 3 piece
  • all-purpose flour: 3 cups
  • baking soda: 2 tsp
  • salt: 0.25 tsp
  • creamy peanut butter: 0.5 cup
  • confectioners' sugar: 3 cups
  • vanilla extract: 1 tsp
  • milk: 5 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C).
    Peanut Butter Sandwich Cookies Photo 2
  2. In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
    Peanut Butter Sandwich Cookies Photo 3
  3. Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
    Peanut Butter Sandwich Cookies Photo 4
  4. Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
    Peanut Butter Sandwich Cookies Photo 5
  5. To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".
    Peanut Butter Sandwich Cookies Photo 6

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