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Whoopie Pies VII

3

35 min

Whoopie Pies VII

Whoopie Pies VII Photo 1

Category

Pie Recipes

Time

35 min

Serving

12 persons

Calories

367

Rating

3.00★ (80)

Cuisine

Author: Victoria Buriak
Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!

Ingredients

  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • salt: 0.25 tsp
  • unsweetened cocoa powder: 0.33333 cup
  • white sugar: 1 cup
  • egg: 1 piece
  • vegetable oil: 0.5 cup
  • vanilla extract: 1 tsp
  • milk: 0.75 cup
  • milk: 0.5 cup
  • ½ tablespoons all-purpose flour: 2 piece
  • shortening: 0.5 cup
  • white sugar: 0.5 cup
  • salt: 0.5 tsp
  • vanilla extract: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
    Whoopie Pies VII Photo 2
  2. In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
    Whoopie Pies VII Photo 3
  3. Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
    Whoopie Pies VII Photo 4
  4. To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
    Whoopie Pies VII Photo 5

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