This pear cobbler has a crunchy oatmeal cobbler-like topping. This recipe can also be made with Granny Smith apples. Simple and tasty. Serve warm with vanilla ice cream. Yummy!
Ingredients
- pears, cored and: 4 piece (cut into 1/2 inch slices)
- lemon juice: 1 tsp
- maple syrup: 0.33333 cup
- butter: 2 Tbsp (melted)
- rolled oats: 1 cup
- brown sugar: 1 cup
- butter: 0.5 cup (melted)
- all-purpose flour: 0.5 cup
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
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Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
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Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
