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Fresh Apricot Cobbler

4

0 min

Fresh Apricot Cobbler

Fresh Apricot Cobbler Photo 1

Time

0 min

Serving

12 persons

Calories

272

Rating

4.00★ (44)

Cuisine

Author: Victoria Buriak
This apricot cobbler is one of our favorite summer desserts. When I was growing up, we had lots of apricot trees and we had to come up with things to do with the extra fruit!

Ingredients

  • water: 1 cup
  • white sugar: 0.75 cup
  • cornstarch: 1 Tbsp
  • ground cinnamon: 0.25 tsp
  • ground nutmeg: 0.125 tsp
  • fresh apricots: 6 cups (halved)
  • butter: 1 Tbsp
  • all-purpose flour: 2 cups
  • white sugar: 0.25 cup
  • baking powder: 1 Tbsp
  • salt: 1 tsp
  • butter: 7 Tbsp
  • white sugar: 2 Tbsp
  • ½ cups milk: 1 piece

Metric Conversion

Stages of cooking

Fresh Apricot Cobbler Photo 21
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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Fresh Apricot Cobbler Photo 2
  2. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
    Fresh Apricot Cobbler Photo 3
  3. Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
    Fresh Apricot Cobbler Photo 4
  4. Bake in the preheated oven until golden brown, 30 to 35 minutes.
    Fresh Apricot Cobbler Photo 5

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