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Pear Vinaigrette

4

10 min

Pear Vinaigrette

Pear Vinaigrette Photo 1

Time

10 min

Serving

12 persons

Calories

101

Rating

4.00★ (58)

Cuisine

Author: Victoria Buriak
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Ingredients

  • ripe pear - peeled, cored, and: 1 piece (chopped)
  • white wine: 0.5 cup
  • clove garlic: 1 piece (chopped)
  • Dijon mustard: 2 tsp
  • white balsamic vinegar: 0.25 cup
  • ground black pepper: 1 tsp
  • sea salt: 0.25 tsp
  • olive oil: 0.5 cup

Metric Conversion

Stages of cooking

Pear Vinaigrette Photo 21
  1. Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
    Pear Vinaigrette Photo 2

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