Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar. This tastes even better the next day. Also works well as a marinade for chicken.
Ingredients
- extra-virgin olive oil: 0.5 cup
- red wine vinegar: 3 Tbsp
- maple syrup: 1 Tbsp
- Dijon mustard: 1 Tbsp
- shallot: 1 Tbsp (minced, optional)
- italian seasoning: 0.5 tsp
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.
