This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.
Ingredients
- mayonnaise: 0.5 cup
- plain Greek yogurt: 0.5 cup
- white wine vinegar: 2 tsp
- garlic powder: 0.5 tsp
- thyme: 0.25 tsp (dried)
- Park Hill maple pepper (such as Savory Spice Shop): 0.5 tsp
- cooked chicken: 2 cups (chopped)
- stalks celery: 2 piece (sliced)
- toasted pecans: 0.33333 cup (chopped)
- red onion: 2 Tbsp (minced)
Metric Conversion
Stages of cooking
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Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
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Serve immediately or refrigerate for up to 3 days.
