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Pecan Tarts

4

45 min

Pecan Tarts

Pecan Tarts Photo 1

Time

45 min

Serving

8 persons

Calories

512

Rating

4.00★ (72)

Cuisine

Author: Victoria Buriak
This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.

Ingredients

  • double-crust pie pastry: 1 pack (14.1 ounce pack, thawed)
  • white sugar: 1 cup
  • eggs: 2 piece (beaten)
  • dark corn syrup: 5 Tbsp
  • butter: 3 Tbsp (melted)
  • vanilla extract: 1 tsp
  • pecans: 1 cup (chopped)

Metric Conversion

Stages of cooking

Pecan Tarts Photo 21
Pecan Tarts Photo 32
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Pecan Tarts Photo 54
  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.
    Pecan Tarts Photo 2
  2. Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.
    Pecan Tarts Photo 3
  3. Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.
    Pecan Tarts Photo 4
  4. Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.
    Pecan Tarts Photo 5

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