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Southern Pecan Pie I

4

30 min

Southern Pecan Pie I

Southern Pecan Pie I Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

520

Rating

4.00★ (271)

Cuisine

Author: Victoria Buriak
This recipe has been passed down in my family. Use light or dark corn syrup.

Ingredients

  • eggs: 3 piece
  • white sugar: 1 cup
  • corn syrup: 1 cup
  • butter: 2 Tbsp (melted)
  • vanilla extract: 1 tsp
  • salt: 0.25 tsp
  • ½ cups pecan halves: 1 piece
  • recipe pastry for a 9 inch single crust pie: 1 piece

Metric Conversion

Stages of cooking

Southern Pecan Pie I Photo 21
Southern Pecan Pie I Photo 32
Southern Pecan Pie I Photo 4 3
  1. Preheat oven to 400 degrees F (205 degrees C).
    Southern Pecan Pie I Photo 2
  2. Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
    Southern Pecan Pie I Photo 3
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed. Chef Mo
    Southern Pecan Pie I Photo 4

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