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Penne with Shrimp

4

35 min

Penne with Shrimp

Penne with Shrimp Photo 1

Time

35 min

Serving

8 persons

Calories

385

Rating

4.00★ (382)

Cuisine

Italian
Author: Victoria Buriak
A light but tasty Italian dish!

Ingredients

  • penne pasta: 1 pack (16 ounce pack)
  • olive oil: 2 Tbsp
  • red onion: 0.25 cup (chopped)
  • garlic: 1 Tbsp (chopped)
  • white wine: 0.25 cup
  • tomatoes: 2 cans (14.5 ounce cans, diced)
  • shrimp: 1 pound (peeled and deveined)
  • Parmesan cheese: 1 cup (grated)

Metric Conversion

Stages of cooking

Penne with Shrimp Photo 21
Penne with Shrimp Photo 32
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Penne with Shrimp Photo 2
  2. Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
    Penne with Shrimp Photo 3
  3. Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
    Penne with Shrimp Photo 4

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