Cool, tingly, and oh so refreshing!
Ingredients
- frozen lemonade concentrate: 1 can (12 ounce can, thawed)
- lemon: 1 piece (fresh)
- ¼ cups white sugar: 1 piece
- mint leaves: 0.5 cup (fresh)
Metric Conversion
Stages of cooking
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Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
