Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.
Ingredients
- water: 1 cup
- white sugar: 2 cups
- ¼ cups fresh lemon juice: 2 piece
- cool water: 7 cups
- ice: 2 cups
- blueberries: 0.75 cup
Metric Conversion
Stages of cooking
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Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
