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Pepperoni Pizza Dip with Cream Cheese

4

25 min

Pepperoni Pizza Dip with Cream Cheese

Pepperoni Pizza Dip with Cream Cheese Photo 1

Time

25 min

Serving

2 persons

Calories

943

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This dip for 2 was inspired of my sweetie and I's love of pizza but also wanting a dip. Ooey gooey cheese, savory pepperoni and a crisp panko crust really hits the spot on chilly afternoons! Serve with toasted bread pieces or crackers.

Ingredients

  • freshly grated Parmesan cheese: 2 Tbsp (divided)
  • mozzarella cheese: 2 Tbsp (divided, shredded)
  • tub cream cheese: 0.5 piece (8 ounce, softened)
  • pizza sauce, purchased or homemade: 0.33333 cup
  • ounces pepperoni: 8 piece (chopped)
  • butter: 2 Tbsp (melted)
  • panko bread crumbs: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C)
    Pepperoni Pizza Dip with Cream Cheese Photo 2
  2. Combine Parmesan cheese and mozzarella cheese in a small bowl. Mix together cream cheese, 1/2 of cheese mixture, and pizza sauce in a bowl until thoroughly blended. Pour into a small baking dish, spreading out evenly.
    Pepperoni Pizza Dip with Cream Cheese Photo 3
  3. Top with pepperoni pieces, and sprinkle remaining cheese mixture on top. Mix panko and butter together in a small bowl and distribute on top of the dip.
    Pepperoni Pizza Dip with Cream Cheese Photo 4
  4. Bake in the preheated oven until bubbling, 10 to 15 minutes.
    Pepperoni Pizza Dip with Cream Cheese Photo 5
  5. Turn the oven on broil and broil until the top is golden brown or to your liking, 1 to 2 minutes. Remove from oven and let cool about 5 minutes.
    Pepperoni Pizza Dip with Cream Cheese Photo 6

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