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Lime-Marinated Mahi Mahi

4

35 min

Lime-Marinated Mahi Mahi

Lime-Marinated Mahi Mahi Photo 1

Time

35 min

Serving

2 persons

Calories

860

Rating

4.00★ (153)

Cuisine

Author: Victoria Buriak
Serve this lime-marinated mahi mahi over rice.

Ingredients

  • extra-virgin olive oil: 0.75 cup
  • lime juice: 2 Tbsp
  • clove garlic: 1 piece (minced)
  • cayenne pepper: 0.5 tsp
  • lime zest: 0.125 tsp (grated, optional)
  • ground black pepper: 0.125 tsp
  • pinch salt: 1 piece
  • mahi mahi fillets: 2 piece (4 ounce)
  • twists lime zest: 2 piece (optional)

Metric Conversion

Stages of cooking

Lime-Marinated Mahi Mahi Photo 21
Lime-Marinated Mahi Mahi Photo 32
Lime-Marinated Mahi Mahi Photo 43
Lime-Marinated Mahi Mahi Photo 54
  1. Whisk olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt together in a bowl. Add mahi mahi fillets and turn to coat. Let marinate for at least 15 minutes.
    Lime-Marinated Mahi Mahi Photo 2
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
    Lime-Marinated Mahi Mahi Photo 3
  3. Remove mahi mahi from marinade and shake off excess. Discard remaining marinade.
    Lime-Marinated Mahi Mahi Photo 4
  4. Cook mahi mahi on the preheated grill until fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Garnish with the twists of lime zest to serve.
    Lime-Marinated Mahi Mahi Photo 5

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