This perfectly grilled porterhouse steak can be cooked on an outdoor or indoor grill.
Ingredients
- ounces porterhouse steak: 20 piece
- olive oil: 1 tsp
- meat tenderizer: 1 Tbsp
- steak seasoning: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes. Dotdash Meredith Food Studios
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Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate. Dotdash Meredith Food Studios
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Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Dotdash Meredith Food Studios
