A quick and easy pesto polenta lasagna recipe with lots of flavor. Put it all together in 10 minutes!
Ingredients
- polenta, cut into 1/4 inch thick slices: 1 pack (18 ounce pack)
- bottled marinara sauce: 0.5 jar (24 ounce jar)
- pesto: 0.25 cup
- pine nuts: 0.25 cup
- mozzarella cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.
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Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.
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Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
