Time
45 min
Serving
4 persons
Calories
0
This spaghetti with Italian tomato sauce is a perfect side dish or a main course, which will appeal to your family and friends. The spaghetti is served with appetizing and aromatic Italian tomato sauce that will not disappoint your expectations!
Ingredients
- spaghetti: 500 g
- meat: 400 g (minced)
- tomatoes: 3 piece (large)
- onion: 1 piece (large)
- garlic: 2 clove
- tomato paste: 3 cup
- sugar: 0.5 cup
- caraway: 1 cup
- basil: 0.5 bunch
- tarragon: 0.5 bunch
- salt: 1 tsp
- black pepper: 0.5 tsp
- parsley: 0.5 bunch
- hard cheese: 100 g
- oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Warm oil on a frying pan, chop the garlic and fry it for a minute.
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Add chopped onion and fry it until it is half-ready
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Then add minced meat and keep frying until the water evaporates and the meat becomes light brown
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Pour hot boiling water on the tomatoes, peel them and blend well. Add salt, black pepper, basil, estragon, caraway, sugar, tomato paste and mix everything well.
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Add the sauce to the meat and stew on small fire under the lid about 20 minutes until the sauce becomes denser.
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Keep stirring the dish and add salt if necessary.
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As soon as the meat with sauce are almost ready, boil spaghetti, strain them and serve with sauce, meat, fine grated cheese and chopped parsley. Enjoy the dish!
