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Pickled Peppers

4

505 min

Pickled Peppers

Pickled Peppers Photo 1

Time

505 min

Serving

6 persons

Calories

62

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
These pickled bell peppers are great plain or even on a sandwich.

Ingredients

  • water: 1 cup
  • distilled white vinegar: 0.5 cup
  • white sugar: 0.33333 cup
  • kosher salt: (to taste)
  • red bell peppers: 3 piece (halved, to taste)

Metric Conversion

Stages of cooking

Pickled Peppers Photo 21
Pickled Peppers Photo 32
  1. Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
    Pickled Peppers Photo 2
  2. Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.
    Pickled Peppers Photo 3

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