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Blueberry Waffles with Fast Blueberry Sauce

4

0 min

Blueberry Waffles with Fast Blueberry Sauce

Blueberry Waffles with Fast Blueberry Sauce Photo 1

Time

0 min

Serving

6 persons

Calories

367

Rating

4.00★ (127)

Cuisine

Author: Victoria Buriak
I use this blueberry waffle recipe to help use up the massive amount of berries I pick each summer. I am fortunate to have four blueberry bushes in my backyard, and they supply me with fresh blueberries all summer.

Ingredients

  • ⅔ cups milk: 1 piece
  • eggs, separated: 3 piece (divided)
  • all-purpose flour: 2 cups
  • ¼ teaspoons baking powder: 2 piece
  • salt: 0.5 tsp
  • unsalted butter: 0.25 cup (melted)
  • blueberries: 0.66667 cup
  • 1/2 cups blueberries: 1 piece
  • honey: 3 Tbsp
  • orange juice: 0.5 cup (divided)
  • cornstarch: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Make the waffles: In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt. Stir in melted butter and let stand for about 30 minutes.
    Blueberry Waffles with Fast Blueberry Sauce Photo 2
  2. Lightly grease and preheat a waffle iron according to the manufacturer's instructions.
    Blueberry Waffles with Fast Blueberry Sauce Photo 3
  3. Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold into batter with blueberries.
    Blueberry Waffles with Fast Blueberry Sauce Photo 4
  4. Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, 4 to 6 minutes.
    Blueberry Waffles with Fast Blueberry Sauce Photo 5
  5. Meanwhile, make the sauce: Stir blueberries, 1/4 cup orange juice, and honey together in a medium saucepan over medium heat. Bring to a boil.
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  6. Mix remaining 1/4 cup orange juice and cornstarch together in a small bowl; stir into the blueberry mixture. Cook, stirring constantly, until thickened. Serve warm over waffles.
    Blueberry Waffles with Fast Blueberry Sauce Photo 7

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