Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Picnic Baked Bean Casserole

4

0 min

Picnic Baked Bean Casserole

Picnic Baked Bean Casserole Photo 1

Time

0 min

Serving

10 persons

Calories

219

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

Ingredients

  • pork and beans: 2 cans (15 ounce cans)
  • kidney beans: 1 can (16 ounce can, drained)
  • lima beans: 1 can (15 ounce can, drained)
  • onion: 1 piece (chopped)
  • packed brown sugar: 0.5 cup
  • ketchup: 0.5 cup
  • dry mustard: 0.5 tsp
  • strips cooked bacon, crumbled: 4 piece

Metric Conversion

Stages of cooking

Picnic Baked Bean Casserole Photo 21
Picnic Baked Bean Casserole Photo 32
Picnic Baked Bean Casserole Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
    Picnic Baked Bean Casserole Photo 2
  2. Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
    Picnic Baked Bean Casserole Photo 3
  3. Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
    Picnic Baked Bean Casserole Photo 4

How did you like this article?

You may also like