This sweet potato casserole with marshmallows is gooey and delicious! It's a family favorite for holidays that you can bake ahead and reheat.
Ingredients
- sweet potatoes: 5 piece (sliced)
- packed brown sugar: 0.5 cup
- margarine or butter: 0.25 cup
- orange juice: 3 Tbsp
- pinch ground cinnamon: 1 piece
- miniature marshmallows: 1 pack (10.5 ounce pack)
Metric Conversion
Stages of cooking
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Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES / DIANA CHISTRUGA
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Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash. ALLRECIPES / DIANA CHISTRUGA
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Place mashed sweet potatoes in a large bowl. Add brown sugar, margarine, orange juice, and cinnamon; mix with an electric mixer until blended. ALLRECIPES / DIANA CHISTRUGA
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Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top. ALLRECIPES / DIANA CHISTRUGA
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Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes. ALLRECIPES / DIANA CHISTRUGA
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Serve and enjoy! ALLRECIPES / DIANA CHISTRUGA
