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Pico De Gallo

| Added by: | All author's recipes 119 | All author's tips 147 | Rating: likes 0, dislikes: 0

Pico De Gallo, also known as Salsa Fresca is a fresh mexican salsa made from uncooked chopped tomatoes, onions, jalapenos, cilantro and seasoned with lime juice and spices.
This salsa is very refreshing during the summers and is often enjoyed as a dip with tortilla chips, tacos or burritos.

Ingredients
Ingredients
  • tomatoes: 2 piece
  • onion: 1 piece (large)
  • Jalapeno: 2 piece
  • cilantro: 10 sprigs (Coriander Leaves)
  • lime juice: 1 Tbsp
  • garlic powder: 1 tsp
  • black pepper powder: 1 tsp
  • salt: 1 tsp (or to taste)
Pico De Gallo
Stages of cooking
Stages of cooking
Step 1 - Pico De Gallo
1

Chop 2 tomatoes & 1-2 onions finely.

Step 2 - Pico De Gallo
2

Remove the seeds from 2 jalapenos and chop them as well.

Step 3 - Pico De Gallo
3

Add 1 tbsp Lime Juice, 1 tsp Garlic Powder, 1 tsp Black Pepper Powder and 1-2 tsp Salt, or to taste.

Step 4 - Pico De Gallo
4

Mix well.

Step 5 - Pico De Gallo
5

Remove the stems from the cilantro/coriander leaves and finely chop them to add to the mixture. Pico De Gallo is ready. Refrigerate for 30 minutes before using.

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