Pico De Gallo, also known as Salsa Fresca is a fresh mexican salsa made from uncooked chopped tomatoes, onions, jalapenos, cilantro and seasoned with lime juice and spices.
This salsa is very refreshing during the summers and is often enjoyed as a dip with tortilla chips, tacos or burritos.
- tomatoes : 2 piece
- onion : 1 piece (large)
- Jalapeno : 2 piece
- cilantro : 10 sprigs (Coriander Leaves)
- lime juice : 1 Tbsp
- garlic powder : 1 tsp
- black pepper powder : 1 tsp
- salt : 1 tsp (or to taste)
Stages of cooking
Chop 2 tomatoes & 1-2 onions finely.
Remove the seeds from 2 jalapenos and chop them as well.
Add 1 tbsp Lime Juice, 1 tsp Garlic Powder, 1 tsp Black Pepper Powder and 1-2 tsp Salt, or to taste.
Remove the stems from the cilantro/coriander leaves and finely chop them to add to the mixture. Pico De Gallo is ready. Refrigerate for 30 minutes before using.