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Pimento Cheese Deviled Eggs

4

15 min

Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs Photo 1

Category

Egg appetizer

Time

15 min

Serving

24 persons

Calories

83

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These pimento cheese deviled eggs put a Southern twist on deviled eggs, a staple at every potluck, church picnic, backyard BBQ, or family get-together. Filling them with a pimento cheese mixture really adds pizzazz to the tried-and-true.

Ingredients

  • hard boiled eggs: 12 piece (peeled)
  • ounces sharp Cheddar cheese: 4 piece
  • salad dressing (such as Miracle Whip®) or mayonnaise: 0.5 cup
  • yellow mustard: 1 tsp
  • cider vinegar: 1 tsp
  • Worcestershire sauce: 0.5 tsp
  • garlic powder: 0.5 tsp
  • salt and freshly ground black pepper: (to taste)
  • pimentos, well: 3 Tbsp (drained, for garnish, finely chopped)
  • slice cooked, crisp bacon, crumbled: 1 piece
  • fresh dill: 1 Tbsp (chopped, optional)

Metric Conversion

Stages of cooking

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  1. Slice eggs in half lengthwise and remove yolks.
    Pimento Cheese Deviled Eggs Photo 2
  2. Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth.
    Pimento Cheese Deviled Eggs Photo 3
  3. Fold in pimentos, and scoop or pipe mixture into egg white halves.
    Pimento Cheese Deviled Eggs Photo 4
  4. Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve. From the Editor: Here's everything you need to know to make Perfect Hard Boiled Eggs.
    Pimento Cheese Deviled Eggs Photo 5

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