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Taco Skillet Dip

4

0 min

Taco Skillet Dip

Taco Skillet Dip Photo 1

Time

0 min

Serving

10 persons

Calories

412

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This warm taco skillet dip has all the flavors you enjoy in a taco, but in dip form, and all in one skillet that goes from stovetop to oven to table. Cheesy, spicy, and beefy, this dip will feed a crowd. Serve it with sturdy chips or dippers.

Ingredients

  • ground beef: 1 pound
  • butter: 1 Tbsp
  • onion: 1 piece
  • garlic: 2 clove (minced)
  • 1/2 tablespoons taco seasoning: 1 piece
  • 1/2 teaspoons cumin: 1 piece
  • cayenne pepper: 0.5 tsp (optional)
  • tomatoes and green Chilis (such as RoTel®): 1 can (10 ounce can, diced)
  • sharp Cheddar cheese: 1 cup (divided, grated)
  • Monterey Jack cheese: 1 cup (divided, grated)
  • white Cheddar cheese: 0.5 cup (divided, grated)
  • cream cheese: 1 pack (8 ounce pack)
  • sour cream: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Taco Skillet Dip Photo 2
  2. Heat butter in a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; cook and stir until softened, about 10 minutes. Drain excess grease.
    Taco Skillet Dip Photo 3
  3. Stir in taco seasoning, cumin, cayenne, and diced tomatoes and green chiles (undrained). Reserve 1/4 cup each of sharp Cheddar, Monterey Jack, and white Cheddar; set aside. Stir remaining sharp Cheddar, Monterey Jack, and white Cheddar cheese into beef mixture.
    Taco Skillet Dip Photo 4
  4. Nestle the brick of cream cheese into the center of the skillet. Place dollops of sour cream in the skillet.
    Taco Skillet Dip Photo 5
  5. Bake in the preheated oven for 15 to 20 minutes. Remove from the oven, and stir to incorporate cream cheese and sour cream into the beef mixture. Top with remaining 3/4 cup cheese.
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  6. Return skillet to the oven; bake until cheese browns and edges are bubbling, about 10 minutes more. Rest for about 5 minutes before serving with chips or dippers.
    Taco Skillet Dip Photo 7

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