Time
45 min
Serving
6 persons
Calories
184
Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Ingredients
- olive oil: 3 Tbsp
- onion: 1 piece (chopped)
- garlic: 2 clove (minced)
- pork loin: 0.5 pound (chopped)
- prawns: 0.5 pound (peeled and deveined)
- salt and pepper: (to taste)
- tomato: 1 piece (chopped)
- zucchini, seeded and: 0.25 pound (cut into bite-size pieces)
- okra, ends: 0.25 pound (trimmed, fresh)
- green beans: 0.25 pound (trimmed, fresh)
- eggplant: 0.25 pound (cut into bite-size pieces)
- bitter melon: 1 piece (cut into bite-size pieces)
Metric Conversion
Stages of cooking
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Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes. Dotdash Meredith Food Studios
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Add pork; cook and stir until browned, 5 to 7 minutes. Dotdash Meredith Food Studios
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Add prawns; cook and stir until they turn pink, about 5 minutes. Dotdash Meredith Food Studios
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Stir in tomato; season with salt and pepper, cover and simmer for 5 minutes. Dotdash Meredith Food Studios
-
Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender, about 10 minutes.
