A quick and easy weeknight meal that's so much cheaper, tastier, and healthier than take-out! It is made with brown rice and lots of vegetables.
Ingredients
- soy sauce: 3 Tbsp
- sesame oil: 1 Tbsp
- ground ginger: 0.5 tsp
- white pepper: 0.25 tsp
- olive oil: 2 Tbsp
- onion: 1 piece (diced)
- garlic: 2 clove (minced)
- carrots: 2 piece (grated)
- frozen corn: 0.5 cup
- frozen peas: 0.5 cup
- brown rice: 3 cups (cooked)
- pineapple: 2 cups (diced)
- ham: 0.5 cup (diced)
- green onions: 2 piece (sliced)
Metric Conversion
Stages of cooking
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Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl; set aside.
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Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.
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Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.
