A delicious cilantro fried rice. You can use either chicken, pork, bacon, or seafood such as calamari and prawns.
Ingredients
- vegetable oil: 4 Tbsp
- garlic: 5 clove (chopped)
- green chilies: 2 piece (diced)
- skinless, boneless chicken breast meat: 2 cups (cubed)
- jasmine rice, chilled: 2 cups (cooked)
- white sugar: 1 Tbsp
- fish sauce: 1 Tbsp
- soy sauce: 1 Tbsp
- green onion: 2 tsp (chopped)
- Fresh Basil Leaves: 2 Tbsp (chopped)
- fresh cilantro: 5 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Heat oil in a wok or large skillet, over medium-high heat. Fry garlic until golden then add chile pepper and chicken meat, and stir-fry until cooked through.
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When chicken is cooked, add rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When mixture is well blended, stir in green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.
