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Pineapple Stuffing

4

0 min

Pineapple Stuffing

Pineapple Stuffing Photo 1

Time

0 min

Serving

5 persons

Calories

525

Rating

4.00★ (319)

Cuisine

Author: Victoria Buriak
This pineapple stuffing makes a great side with ham. I often make this dish for the holidays.

Ingredients

  • white sugar: 1 cup
  • butter or margarine: 0.5 cup
  • eggs: 4 piece
  • pineapple: 1 can (20 ounce can, drained, crushed)
  • slices white bread: 5 piece (cubed)

Metric Conversion

Stages of cooking

Pineapple Stuffing Photo 21
Pineapple Stuffing Photo 32
Pineapple Stuffing Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
    Pineapple Stuffing Photo 2
  2. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.
    Pineapple Stuffing Photo 3
  3. Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
    Pineapple Stuffing Photo 4

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