Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Stuffed Tomatoes with Pesto Sauce

5

45 min

Stuffed Tomatoes with Pesto Sauce

Stuffed Tomatoes with Pesto Sauce Photo 1

Time

45 min

Serving

6 persons

Calories

312

Rating

5.00★ (1)

Author: Antonina Blum

Awesome stuffed tomatoes with rice, mozzarella cheese and pesto sauce. If you are a fan of Mediterranean cuisine then this recipe is for you.

Ingredients

  • tomatoes: 6 piece
  • rice: 1 cup (cooked)
  • Pesto sauce: 3 Tbsp
  • mozzarella: 100 g
  • olive oil: 1 Tbsp
  • salt: 1 tsp
  • spinach: 1 bunch

Metric Conversion

Stages of cooking

Stuffed Tomatoes with Pesto Sauce Photo 2 1
Stuffed Tomatoes with Pesto Sauce Photo 3 2
Stuffed Tomatoes with Pesto Sauce Photo 4 3
Stuffed Tomatoes with Pesto Sauce Photo 5 4
Stuffed Tomatoes with Pesto Sauce Photo 6 5
Stuffed Tomatoes with Pesto Sauce Photo 7 6
  1. Cook the rice and warm up the oven to 200C. 
    Cut off the tops of tomatoes.

    Stuffed Tomatoes with Pesto Sauce Photo 2
  2. Dig out the insides with a teaspoon.

    Stuffed Tomatoes with Pesto Sauce Photo 3
  3. Cut mozzarella into cubes, chop spinach. Mix rice, mozzarella, spinach, pesto sauce and the inside from 3 tomatoes in a bowl. Ad salt and black pepper.

    Stuffed Tomatoes with Pesto Sauce Photo 4
  4. Stuff the tomatoes. 

    Stuffed Tomatoes with Pesto Sauce Photo 5
  5. Sprinkle the tomatoes with olive oil and, if desired, sprinkle with parmesan.

    Stuffed Tomatoes with Pesto Sauce Photo 6
  6. Bake for 20 minutes until the tomatoes are soft.

    Stuffed Tomatoes with Pesto Sauce Photo 7

How did you like this article?

You may also like