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Pineapple Teriyaki Sauce

4

40 min

Pineapple Teriyaki Sauce

Pineapple Teriyaki Sauce Photo 1

Time

40 min

Serving

12 persons

Calories

43

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.

Ingredients

  • ½ cups pineapple juice: 1 piece
  • honey: 2 Tbsp
  • ketchup: 2 Tbsp
  • brown sugar: 2 Tbsp
  • low-sodium soy sauce: 1 Tbsp
  • hoisin sauce: 1 Tbsp
  • garlic: 2 clove (minced)
  • fresh ginger root: 1 Tbsp (finely chopped)

Metric Conversion

Stages of cooking

Pineapple Teriyaki Sauce Photo 21
  1. Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.
    Pineapple Teriyaki Sauce Photo 2

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