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Pineapple Upside-Down Cake with Rum

4

0 min

Pineapple Upside-Down Cake with Rum

Pineapple Upside-Down Cake with Rum Photo 1

Category

Cake Recipes

Time

0 min

Serving

14 persons

Calories

427

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Very moist and yummy. This pineapple upside-down cake is especially great around the holidays, but is good for any time of year.

Ingredients

  • brown sugar: 1 cup
  • unsalted butter: 0.5 cup
  • honey: 1 Tbsp
  • pineapple: 1 can (8 ounce can, sliced)
  • buttermilk: 0.5 cup
  • dark rum: 0.25 cup
  • ¼ cups all-purpose flour: 2 piece
  • baking powder: 2 tsp
  • ground cinnamon: 1 tsp
  • pumpkin pie spice: 0.5 tsp
  • salt: 0.25 tsp
  • white sugar: 1 cup
  • packed brown sugar: 0.75 cup
  • unsalted butter: 0.75 cup (softened)
  • eggs: 3 piece
  • vanilla extract: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Pineapple Upside-Down Cake with Rum Photo 2
  2. Melt brown sugar, butter, and honey for topping in a small saucepan over medium heat, stirring until smooth.
    Pineapple Upside-Down Cake with Rum Photo 3
  3. Pour butter mixture into the bottoms of two ungreased 8-inch round cake pans. Drain pineapple slices and reserve 1/4 cup juice for the cake. Layer pineapple slices on top of the butter mixture.
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  4. Combine buttermilk, rum, and reserved pineapple juice in a small bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, and salt in another small bowl.
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  5. Beat white and brown sugars with butter in a large bowl until creamy. Add eggs, one at a time, mixing well after each addition. Beat in vanilla. Mix in 1/2 of the flour mixture, then all of the buttermilk mixture, and finally the remaining flour mixture until well combined. Divide cake batter evenly between the two pans.
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  6. Bake in the preheated oven until cakes are golden and a toothpick inserted in the centers comes out clean, 30 to 35 minutes.
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  7. Remove from the oven place on wire racks until completely cooled, 30 to 45 minutes. Turn one cake out onto a serving plate, then carefully turn second cake directly on top of the first.
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