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Pineapple Upside-Down Cheesecake

4

290 min

Pineapple Upside-Down Cheesecake

Pineapple Upside-Down Cheesecake Photo 1

Category

Cake Recipes

Time

290 min

Serving

8 persons

Calories

599

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Try this pineapple upside-down cheesecake recipe for a fruity, creamy, oh-so-delicious dessert!

Ingredients

  • butter: 5 Tbsp (melted, divided)
  • brown sugar: 2 Tbsp
  • to 8 canned pineapple slices: 7 piece (drained)
  • maraschino cherries, drained and stemmed: 7 piece
  • graham cracker crumbs: 1 cup
  • white sugar: 3 Tbsp
  • cream cheese: 3 packages (8 ounce packages, softened)
  • white sugar: 0.75 cup
  • sour cream: 0.75 cup
  • vanilla extract: 2 tsp
  • eggs: 3 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C).
    Pineapple Upside-Down Cheesecake Photo 2
  2. Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover the bottom of the pan. Top with pineapple slices, then place one cherry into the center of each slice.
    Pineapple Upside-Down Cheesecake Photo 3
  3. Mix graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons melted butter together in a small bowl until well combined. Press mixture over pineapple slices.
    Pineapple Upside-Down Cheesecake Photo 4
  4. Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition until blended. Pour batter into the cake pan.
    Pineapple Upside-Down Cheesecake Photo 5
  5. Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour. Remove from the oven.
    Pineapple Upside-Down Cheesecake Photo 6
  6. Run a knife around the inside edge of the pan to loosen. Allow to cool completely, about 30 minutes. Invert onto a serving plate and refrigerate for at least 3 hours before serving.
    Pineapple Upside-Down Cheesecake Photo 7

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