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Pinoy Chicken Adobo

3

0 min

Pinoy Chicken Adobo

Pinoy Chicken Adobo Photo 1

Time

0 min

Serving

6 persons

Calories

584

Rating

3.00★ (38)

Cuisine

Author: Victoria Buriak
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.

Ingredients

  • chicken legs and thighs, rinsed and patted dry: 5 pound
  • water: 0.75 cup
  • white vinegar: 0.75 cup
  • soy sauce: 0.25 cup
  • white sugar: 1 tsp
  • onion: 1 piece (chopped)
  • garlic: 2 clove (crushed)
  • whole black peppercorns: 1 tsp (crushed)
  • bay leaves: 2 piece
  • salt: (to taste)

Metric Conversion

Stages of cooking

Pinoy Chicken Adobo Photo 21
Pinoy Chicken Adobo Photo 32
  1. Place the chicken in a 6-quart pot. Pour the water, vinegar, and soy sauce over the chicken. Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes. Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt.
    Pinoy Chicken Adobo Photo 2
  2. Return the chicken to the pot, making sure the chicken is covered entirely by the sauce. Cook together until the chicken is reheated, about 3 minutes.
    Pinoy Chicken Adobo Photo 3

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