Pita pizza is always a favorite as an appetizer or light lunch. These mini pizzas are easy to make with any readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Ingredients
- pita breads: 6 piece
- tomato sauce: 1 can (6.5 ounce can)
- black olives: 1 can (4 ounce can, drained, sliced)
- pimento peppers: 1 oz (drained, diced)
- tomatoes: 2 piece (sliced)
- ounces shredded mozzarella cheese: 4 piece
- ounces blue cheese, crumbled: 4 piece
- pinch dried basil: 1 piece
- pinch dried oregano: 1 piece
- pinch crushed coriander seed: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
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Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.
