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Pizza Oven Dough

4

615 min

Pizza Oven Dough

Pizza Oven Dough Photo 1

Category

Pizza Recipes

Time

615 min

Serving

8 persons

Calories

19

Rating

4.00★ (12)

Cuisine

Italian
Author: Victoria Buriak
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.

Ingredients

  • water: 1 cup
  • ½ teaspoons active dry yeast: 1 piece
  • white sugar: 1 tsp
  • bread flour: 3 cups
  • olive oil: 1 Tbsp
  • ½ teaspoons salt: 1 piece

Metric Conversion

Stages of cooking

Pizza Oven Dough Photo 21
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Pizza Oven Dough Photo 54
  1. Mix together water, yeast, and sugar in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
    Pizza Oven Dough Photo 2
  2. Cover dough and refrigerate, 8 hours to overnight.
    Pizza Oven Dough Photo 3
  3. Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours.
    Pizza Oven Dough Photo 4
  4. Flatten or stretch out dough to desired thickness.
    Pizza Oven Dough Photo 5

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