Nothing not to love here! They’re so fun and festive—perfect for your next Halloween party.
Ingredients
- (13.8-oz.) can refrigerated pizza crust dough (such as Pillsbury): 1 piece
- 1/2 ounces low moisture part skim mozzarella, shredded (about 1 cup plus 2 Tbsp.): 4 piece
- pizza sauce, plus more: 0.75 cup (for serving)
- mini pepperoni (from 1 [5-oz.] pkg.): 6 Tbsp
- 1/2 ounces Parmesan cheese, grated (about 6 Tbsp.): 1 piece
- 1/2 teaspoons dried Italian seasoning: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat oven to 400℉. Working on a clean surface, roll out dough to a 15- x 10-inch rectangle. Cut dough into 6 (5- x 5-inch) squares. Dotdash Meredith Food Studios
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Working with one piece of dough at a time, lay one square of dough in one cavity of a nonstick 6-cavity skull-shaped cakelet pan. Dotdash Meredith Food Studios
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Fill the dough by layering 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon pepperoni, 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon mozzarella, 1 tablespoon parmesan, and 1/4 teaspoon Italian seasoning in the center of the dough square. Dotdash Meredith Food Studios
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Fold sides of dough together and pinch tightly to seal, trimming and discarding any excess dough if necessary. Dotdash Meredith Food Studios
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Repeat filling and sealing process with remaining dough squares and remaining cheese, pizza sauce, pepperoni, and Italian seasoning. Dotdash Meredith Food Studios
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Bake in preheated oven until baked through and lightly golden, 16 to 18 minutes. Dotdash Meredith Food Studios
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Carefully remove baked skulls from pan and transfer to a serving plate. Let cool 5 minutes before serving with additional pizza sauce for dipping, if desired. Dotdash Meredith Food Studios
