The lightly spicy and sour flavor of Tajin is a perfect pairing with these savory pumpkin seeds.
Ingredients
- vegetable oil: 1 tsp
- raw pumpkin seeds: 1 cup
- salt: 1 tsp
- chili-lime seasoning (such as Tajin®): 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.
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Bring 6 cups water to a boil in a saucepan. Add pumpkin seeds and salt; simmer for 10 minutes. Strain and pat dry. Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.
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Bake in the preheated oven for 10 minutes; remove the pan from the oven. Stir seeds, spread back into a single layer, and return to the hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.
