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Pizza with Smoked Mozzarella, Sausage and Pesto Sauce

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

5 persons

0 calories

This pizza with smoked mozzarella, sausage and pesto sauce is so delicious that it won’t leave anyone indifferent. The recipe is not that difficult to cook, so, it won’t take much time to cook this special treat for your loved ones!

Ingredients
Ingredients
  • flour: 4 cup
  • dry yeast: 1 pack
  • water: 1.5 cup (warm)
  • salt: 1 tsp
  • canned tomatoes: 3 can
  • red wine: 0.5 cup
  • onion: 0.5 piece (diced)
  • olive oil: 2 Tbsp (extra virgin)
  • garlic: 3 clove
  • oregano: 1 tsp
  • basil: 1 tsp
  • bay leaf: 2 piece
  • black pepper: 1 pinch
  • sausages: 2 piece
  • smoked mozzarella: 1 piece
  • Pesto sauce: 3 Tbsp
  • marinara: 0.5 cup
  • parmesan: 50 g
pizza with smoked mozzarella, sausage and pesto sauce
Stages of cooking
Stages of cooking
pizza with smoked mozzarella, sausage and pesto sauce
1

Strain canned tomatoes and put them aside for a while. Do not discharge tomato juice.

pizza with smoked mozzarella, sausage and pesto sauce
2

Sweat garlic and onions in 2 tablespoons of extra virgin olive oil. Add tomatoes and mix the ingredients.

pizza with smoked mozzarella, sausage and pesto sauce
3

Add basil, oregano and bay leaves to the tomato juice you have left. Then add wine.

pizza with smoked mozzarella, sausage and pesto sauce
4

Mix tomato juice with tomato mixture. Simmer for about 20-25 minutes.

 

pizza with smoked mozzarella, sausage and pesto sauce
5

Take the bay leaves away from the sauce and blend the mixture well. 

pizza with smoked mozzarella, sausage and pesto sauce
6

Pour warm water and add yeast. Bloom for about 2 minutes.

pizza with smoked mozzarella, sausage and pesto sauce
7

Add salt and 2 cups of flour. The dough should be a bit thicker than batter.

pizza with smoked mozzarella, sausage and pesto sauce
8

Knead the dough well and add 0.5 cup of flour. Knead it once again, coat the readymade dough in oil and cover with a warm wet piece of cloth. Leave the dough to rise. As soon as they dough rises (this may take around 30-40 minutes), divide it into 2 round balls.

pizza with smoked mozzarella, sausage and pesto sauce
9

Flour the cooking top and roll out each ball.

pizza with smoked mozzarella, sausage and pesto sauce
10

Brown the sausage on a baking pan for several minutes.

 

pizza with smoked mozzarella, sausage and pesto sauce
11

Spread pesto sauce on the dough, add a layer of marinara. Then slice smoked mozzarella and add it to the topping.

pizza with smoked mozzarella, sausage and pesto sauce
12

Cut the sausage and add it to the topping as well. Dredge with grated parmesan and bake at 450 F (230 C) for about 15-20 minutes. Enjoy your pizza now!

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