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Pogaca (Feta Dumplings)

4

0 min

Pogaca (Feta Dumplings)

Pogaca (Feta Dumplings) Photo 1

Time

0 min

Serving

20 persons

Calories

210

Rating

4.00★ (11)

Author: Victoria Buriak
Those are great for breakfast and the afternoon tea!

Ingredients

  • ½ cups all-purpose flour: 3 piece
  • baking powder: 2 tsp
  • canola oil: 0.5 cup
  • butter: 0.25 cup (melted)
  • plain yogurt: 1 cup
  • eggs: 3 piece (beaten)
  • sour cream: 1 Tbsp
  • white sugar: 1 Tbsp
  • ½ teaspoons salt: 1 piece
  • crumbled feta cheese: 1 cup
  • fresh parsley: 1 cup (finely chopped)
  • olive oil: 1 Tbsp
  • paprika: 2 tsp
  • egg yolks: 2 piece
  • sesame seeds: 2 Tbsp

Metric Conversion

Stages of cooking

Pogaca (Feta Dumplings) Photo 21
Pogaca (Feta Dumplings) Photo 32
Pogaca (Feta Dumplings) Photo 43
Pogaca (Feta Dumplings) Photo 54
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix the flour with baking soda in a bowl; set aside.
    Pogaca (Feta Dumplings) Photo 2
  2. Mix the canola oil, butter, yogurt, eggs, sour cream, sugar, and salt together in a large mixing bowl until smooth. Gradually stir the flour mixture into the wet ingredients to form a soft dough. Knead and squeeze the dough in the bowl until it is no longer sticky, about 5 minutes. Stir the feta cheese, parsley, olive oil, and paprika together in a bowl with a fork to make a filling.
    Pogaca (Feta Dumplings) Photo 3
  3. Make each dumpling by pinching off about 2 1/2 tablespoons of dough; roll into a ball about 1 3/4 inches across between your hands, and press it into a flat circle 3 inches across on your palm. Spoon 1 scant tablespoon of filling into the center of the circle. Bring the edges of the circle together over the filling, and pinch them together to make a fat, round little stuffed dumpling. Set the dumplings onto the parchment paper-lined baking sheet, seam sides down. Beat the egg yolks in a small bowl, and brush the pogaca tops with the egg yolk. Sprinkle each with about 1/4 teaspoon of sesame seeds.
    Pogaca (Feta Dumplings) Photo 4
  4. Bake in the preheated oven until the tops are shiny, brown, and crackled, 20 to 30 minutes.
    Pogaca (Feta Dumplings) Photo 5

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