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Polish Cream Cheese Coffee Cake

4

0 min

Polish Cream Cheese Coffee Cake

Polish Cream Cheese Coffee Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

575

Rating

4.00★ (226)

Cuisine

Author: Victoria Buriak
Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.

Ingredients

  • white sugar: 1 cup
  • butter: 0.5 cup
  • egg: 1 piece
  • sour cream: 1 cup
  • vanilla extract: 1 tsp
  • all-purpose flour: 3 cups
  • baking soda: 1 tsp
  • baking powder: 1 tsp
  • cream cheese: 2 packages (8 ounce packages, softened)
  • white sugar: 0.5 cup
  • egg: 1 piece
  • pecans: 0.5 cup (chopped)
  • brown sugar: 0.5 cup
  • all-purpose flour: 0.33333 cup
  • butter: 0.33333 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    Polish Cream Cheese Coffee Cake Photo 2
  2. Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
    Polish Cream Cheese Coffee Cake Photo 3
  3. Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
    Polish Cream Cheese Coffee Cake Photo 4
  4. Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
    Polish Cream Cheese Coffee Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Holiday Baker
    Polish Cream Cheese Coffee Cake Photo 6

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