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Fresh Strawberry Coffee Cake

4

50 min

Fresh Strawberry Coffee Cake

Fresh Strawberry Coffee Cake Photo 1

Time

50 min

Serving

12 persons

Calories

249

Rating

4.00★ (173)

Cuisine

Author: Victoria Buriak
Wonderful white coffee cake is topped with fresh strawberry and crumb topping.

Ingredients

  • butter: 0.25 cup
  • white sugar: 0.75 cup
  • egg: 1 piece
  • ½ cups all-purpose flour: 1 piece
  • baking powder: 2 tsp
  • salt: 1 tsp
  • milk: 0.5 cup
  • ½ cups thinly sliced strawberries: 1 piece
  • all-purpose flour: 0.5 cup
  • white sugar: 0.5 cup
  • butter: 0.25 cup (softened)
  • flaked coconut: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
    Fresh Strawberry Coffee Cake Photo 2
  2. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
    Fresh Strawberry Coffee Cake Photo 3
  3. Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
    Fresh Strawberry Coffee Cake Photo 4
  4. Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
    Fresh Strawberry Coffee Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
    Fresh Strawberry Coffee Cake Photo 6

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