An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.
Ingredients
- uncooked brown rice: 0.5 cup
- ⅜ cups water: 1 piece
- ground beef: 1 pound
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- green onion: 0.5 cup (chopped)
- Worcestershire sauce: 1 Tbsp
- soy sauce: 1 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
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Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
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Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.
