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Popovers

4

50 min

Popovers

Popovers Photo 1

Time

50 min

Serving

6 persons

Calories

120

Rating

4.00★ (573)

Cuisine

Author: Victoria Buriak
This popover recipe makes a favorite light and airy bread treat. Serve piping hot and enjoy!

Ingredients

  • cooking spray:
  • eggs: 2 piece
  • all-purpose flour: 1 cup
  • milk: 1 cup
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Popovers Photo 21
Popovers Photo 3 2
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  1. Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
    Popovers Photo 2
  2. Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat. Dotdash Meredith Food Studios
    Popovers Photo 3
  3. Fill custard cups 1/2 full. Dotdash Meredith Food Studios
    Popovers Photo 4
  4. Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot. Dotdash Meredith Food Studios
    Popovers Photo 5

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