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Sky-High Yorkshire Pudding

4

50 min

Sky-High Yorkshire Pudding

Sky-High Yorkshire Pudding Photo 1

Time

50 min

Serving

12 persons

Calories

160

Rating

4.00★ (602)

Cuisine

Author: Victoria Buriak
These sky-high Yorkshire puddings are baked in muffin cups. They have lots of airy pockets for collecting yummy gravy. I came up with this recipe while cooking a roast beef dinner.

Ingredients

  • all-purpose flour: 2 cups
  • eggs: 4 piece
  • milk: 2 cups
  • vegetable oil: 0.25 cup

Metric Conversion

Stages of cooking

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Sky-High Yorkshire Pudding Photo 6 5
  1. Preheat the oven to 450 degrees F (230 degrees C).
    Sky-High Yorkshire Pudding Photo 2
  2. Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.
    Sky-High Yorkshire Pudding Photo 3
  3. Place 1 teaspoon oil into each cup of a 12-cup muffin tin.
    Sky-High Yorkshire Pudding Photo 4
  4. Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup.
    Sky-High Yorkshire Pudding Photo 5
  5. Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately. iuliana Csepregi Orac
    Sky-High Yorkshire Pudding Photo 6

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