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Pork and Bamboo Shoots

4

30 min

Pork and Bamboo Shoots

Pork and Bamboo Shoots Photo 1

Category

Pork Recipes

Time

30 min

Serving

2 persons

Calories

353

Rating

4.00★ (7)

Cuisine

Chinese
Author: Victoria Buriak
Bamboo shoots pepped up with pork and spices.

Ingredients

  • peanut oil: 1 Tbsp
  • bamboo shoots: 1 can (14 ounce can, thinly sliced)
  • peanut oil: 2 Tbsp
  • garlic: 2 clove (minced)
  • red Chili pepper: 1 piece (minced, fresh)
  • red pepper flakes: 0.5 tsp (crushed)
  • ounces ground pork: 3 piece
  • Shaoxing rice wine: 1 tsp
  • salt: (to taste)
  • rice vinegar: 2 tsp
  • soy sauce: 2 tsp
  • chicken broth: 3 Tbsp
  • green onions: 3 piece (sliced)
  • sesame oil: 1 tsp

Metric Conversion

Stages of cooking

Pork and Bamboo Shoots Photo 21
Pork and Bamboo Shoots Photo 32
Pork and Bamboo Shoots Photo 43
  1. Heat one tablespoon peanut oil in a wok set over medium heat. Add the bamboo shoots to the pan; stir-fry until dry and fragrant, about 3 minutes. Remove from wok and reserve.
    Pork and Bamboo Shoots Photo 2
  2. Increase temperature to high, and pour in the remaining peanut oil. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant. Stir in the pork, and continue to stir-fry until it is cooked through. Pour in the wine; season with salt to taste.
    Pork and Bamboo Shoots Photo 3
  3. Return the bamboo shoots to the wok, and heat until sizzly. Stir in the rice vinegar, soy sauce, chicken broth, and additional salt to taste. Cook and stir for 1 to 2 minutes to allow the flavor to penetrate the bamboo shoots. At the end of cooking, stir in green onions. Remove wok from heat; stir in sesame oil before serving.
    Pork and Bamboo Shoots Photo 4

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