A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
Ingredients
- rice noodles: 1 pack (6.75 ounce pack)
- vegetable oil: 5 Tbsp (divided)
- onion: 1 piece (minced)
- garlic: 2 clove (minced)
- ground ginger: 0.5 tsp
- ½ cups cooked small shrimp: 1 piece (diced)
- ½ cups chopped cooked pork: 1 piece
- bok choy: 4 cups (shredded)
- oyster sauce: 3 Tbsp
- chicken broth: 0.25 cup
- red pepper flakes: 0.25 tsp (crushed)
- green onion: 1 piece (minced)
Metric Conversion
Stages of cooking
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Soak the rice noodles in warm water for 20 minutes; drain.
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Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
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Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
