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Filipino Pancit Bihon with Canton

4

55 min

Filipino Pancit Bihon with Canton

Filipino Pancit Bihon with Canton Photo 1

Time

55 min

Serving

6 persons

Calories

316

Rating

4.00★ (1)

Author: Victoria Buriak
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

Ingredients

  • pancit bihon (rice noodles): 0.5 pack (8 ounce pack)
  • olive oil: 2 Tbsp
  • onion: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • cooked chicken: 1 cup (chopped)
  • salt and ground black pepper: (to taste)
  • shrimp: 2 cups (peeled and deveined, fresh)
  • soy sauce: 2 Tbsp
  • head cabbage: 1 piece (shredded)
  • stalks celery: 2 piece (sliced)
  • carrot, peeled and: 1 piece (cut into matchsticks)
  • water: 2 cups
  • pancit canton (yellow Chinese noodles): 0.5 pack (8 ounce pack)

Metric Conversion

Stages of cooking

Filipino Pancit Bihon with Canton Photo 21
Filipino Pancit Bihon with Canton Photo 32
Filipino Pancit Bihon with Canton Photo 43
  1. Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
    Filipino Pancit Bihon with Canton Photo 2
  2. Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
    Filipino Pancit Bihon with Canton Photo 3
  3. Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.
    Filipino Pancit Bihon with Canton Photo 4

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