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Pork Butt Roast with Vegetables

4

270 min

Pork Butt Roast with Vegetables

Pork Butt Roast with Vegetables Photo 1

Category

Pork Recipes

Time

270 min

Serving

8 persons

Calories

549

Rating

4.00★ (225)

Cuisine

Author: Victoria Buriak
This pork butt roast recipe is very simple yet tasty. The meat will melt in your mouth. It is a must-try recipe that requires very little preparation.

Ingredients

  • garlic powder: 1 tsp (to taste)
  • salt and pepper: (to taste)
  • pork butt roast: 6 pound
  • onion: 2 piece (sliced)
  • new potatoes, raw: 20 piece
  • carrots: 16 piece (peeled)
  • mushrooms: 2 cups (halved)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Pork Butt Roast with Vegetables Photo 2
  2. Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.
    Pork Butt Roast with Vegetables Photo 3
  3. Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.
    Pork Butt Roast with Vegetables Photo 4
  4. Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.
    Pork Butt Roast with Vegetables Photo 5

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